View Pit Stop page for race #3020 by jolie_pham — Ghost race
View profile for jolie (jolie_pham)
| Official speed | 59.00 wpm (69.56 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 8:10:07am UTC |
| Race Finish | September 11, 2012 8:11:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mgrig (72.81 wpm) 2. acerace (67.25 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |