View Pit Stop page for race #302 by msandy — Ghost race
View profile for Sandy (msandy)
| Official speed | 43.93 wpm (93.42 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2013 8:09:37pm UTC |
| Race Finish | August 5, 2013 8:11:11pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. roberta80 (57.40 wpm) 2. winterzero (44.79 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |