Maggie (maggie.spence@sbcglobal.net)

Race #302

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Official speed 57.61 wpm (51.45 seconds elapsed during race)
Race Start August 28, 2010 2:27:05pm UTC
Race Finish August 28, 2010 2:27:57pm UTC
Outcome Win (1 of 2)
Opponents 2. jap08 (47.34 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.