View Pit Stop page for race #302 by harisudewa — Ghost race
View profile for hari (harisudewa)
| Official speed | 65.95 wpm (80.61 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 9:58:49am UTC |
| Race Finish | June 27, 2020 10:00:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vchhabra33 (72.10 wpm) 3. lunaren (58.71 wpm) |
| Accuracy | 96.0% |
| Points | 79.14 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |