View Pit Stop page for race #302 by fobboyandy — Ghost race
View profile for Andy (fobboyandy)
| Official speed | 110.61 wpm (21.70 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 1:12:05am UTC |
| Race Finish | December 4, 2012 1:12:27am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mourningstar (103.57 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |