View Pit Stop page for race #3013 by unknownusr — Ghost race
View profile for 127.0.0.1 (unknownusr)
| Official speed | 47.25 wpm (86.86 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2023 8:59:45pm UTC |
| Race Finish | April 4, 2023 9:01:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. audunf (53.79 wpm) |
| Accuracy | 94.0% |
| Points | 38.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |