View Pit Stop page for race #301 by vudu — Ghost race
View profile for taylor (vudu)
| Official speed | 96.27 wpm (24.93 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2013 12:32:53pm UTC |
| Race Finish | April 6, 2013 12:33:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |