View Pit Stop page for race #301 by thesilliest — Ghost race
View profile for Torpor (thesilliest)
| Official speed | 100.31 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2020 10:16:06pm UTC |
| Race Finish | October 11, 2020 10:16:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. squirtapika (114.96 wpm) 2. srock_ (103.74 wpm) |
| Accuracy | 95.0% |
| Points | 81.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |