View Pit Stop page for race #301 by savi.singh89@gmail.com — Ghost race
View profile for Jasmeet (savi.singh89@gmail.com)
| Official speed | 63.06 wpm (38.06 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 6:26:37am UTC |
| Race Finish | February 1, 2013 6:27:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |