View Pit Stop page for race #301 by methodd — Ghost race
View profile for Jordan (methodd)
| Official speed | 88.92 wpm (26.99 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 8:04:54pm UTC |
| Race Finish | January 13, 2014 8:05:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gailrickman@yahoo.com (60.12 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |