View Pit Stop page for race #3007 by cataclysm234 — Ghost race
View profile for Wen Ree (cataclysm234)
| Official speed | 69.27 wpm (76.22 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 7:40:33am UTC |
| Race Finish | July 4, 2021 7:41:49am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dukuch (95.02 wpm) |
| Accuracy | 94.0% |
| Points | 71.58 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |