View Pit Stop page for race #3006 by mr_kc — Ghost race
View profile for Kumar Charan (mr_kc)
| Official speed | 37.34 wpm (109.91 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 9:03:28am UTC |
| Race Finish | April 21, 2021 9:05:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 30.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |