View Pit Stop page for race #300 by thebachellor — Ghost race
View profile for Kevin (thebachellor)
| Official speed | 81.39 wpm (50.42 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2010 2:37:48am UTC |
| Race Finish | February 16, 2010 2:38:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. jpl62793 (68.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |