View Pit Stop page for race #300 by morokko — Ghost race
View profile for MorokkoJIN (morokko)
| Official speed | 59.94 wpm (40.04 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 12:06:06pm UTC |
| Race Finish | May 5, 2016 12:06:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mani7246 (51.18 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |