View Pit Stop page for race #300 by mephisto1030 — Ghost race
View profile for Alan (mephisto1030)
| Official speed | 60.61 wpm (67.71 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2013 1:19:36pm UTC |
| Race Finish | October 3, 2013 1:20:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ranjit (68.25 wpm) 2. gailrickman@yahoo.com (60.97 wpm) 4. gracelyn21 (53.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |