View Pit Stop page for race #300 by hadalhw17 — Ghost race
View profile for Alex (hadalhw17)
| Official speed | 39.60 wpm (60.61 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2017 12:38:46pm UTC |
| Race Finish | October 17, 2017 12:39:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. adiveppak (30.58 wpm) |
| Accuracy | 91.0% |
| Points | 21.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |