View Pit Stop page for race #300 by andraaad — Ghost race
View profile for andrad (andraaad)
| Official speed | 60.46 wpm (67.88 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2021 10:25:01am UTC |
| Race Finish | August 17, 2021 10:26:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rom3_141592 (67.67 wpm) 2. dinoh__sandys (67.35 wpm) 5. pqvan20 (57.87 wpm) |
| Accuracy | 97.0% |
| Points | 49.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |