View Pit Stop page for race #300 by alwayshappysantosh@gmail.com — Ghost race
View profile for santosh (alwayshappysantosh@gmail.com)
| Official speed | 49.58 wpm (82.78 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 7:05:48am UTC |
| Race Finish | January 14, 2013 7:07:11am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. honrado21 (41.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |