View Pit Stop page for race #30 by zen_archer — Ghost race
View profile for Racer_X (zen_archer)
| Official speed | 83.91 wpm (28.60 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 5:14:21am UTC |
| Race Finish | January 12, 2016 5:14:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |