View Pit Stop page for race #30 by sanjeev_zerozeroseven — Ghost race
View profile for Sanjeev (sanjeev_zerozeroseven)
| Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2025 1:08:22pm UTC |
| Race Finish | July 18, 2025 1:08:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aadityaa11212 (60.48 wpm) |
| Accuracy | 98.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |