View Pit Stop page for race #30 by miiim — Ghost race
| Official speed | 97.32 wpm (42.42 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 1:29:51am UTC |
| Race Finish | December 5, 2021 1:30:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 100.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |