View Pit Stop page for race #30 by jmarleyw — Ghost race
View profile for Jordan (jmarleyw)
| Official speed | 29.16 wpm (105.76 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2015 12:40:18pm UTC |
| Race Finish | September 8, 2015 12:42:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |