View Pit Stop page for race #30 by jennifrawr — Ghost race
View profile for Jennifer (jennifrawr)
| Official speed | 39.99 wpm (60.02 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2012 7:31:03pm UTC |
| Race Finish | January 27, 2012 7:32:03pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. peanut0718 (52.93 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |