View Pit Stop page for race #30 by inasmallworld — Ghost race
View profile for Vlone (inasmallworld)
| Official speed | 75.82 wpm (31.65 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2022 4:46:41pm UTC |
| Race Finish | August 23, 2022 4:47:12pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dwei13 (120.63 wpm) |
| Accuracy | 98.0% |
| Points | 40.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |