View Pit Stop page for race #30 by ifinallywon — Ghost race
View profile for Andrew (ifinallywon)
| Official speed | 93.31 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2013 5:53:24pm UTC |
| Race Finish | January 28, 2013 5:53:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jorsian (116.69 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |