View Pit Stop page for race #30 by icawatmike — Ghost race
View profile for Mike (icawatmike)
| Official speed | 46.10 wpm (52.06 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2020 4:22:47pm UTC |
| Race Finish | March 16, 2020 4:23:39pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 24.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |