View Pit Stop page for race #30 by hurricaneandrewbs — Ghost race
View profile for Andrew (hurricaneandrewbs)
Official speed | 64.22 wpm (37.37 seconds elapsed during race) |
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Race Start | December 24, 2014 2:50:56pm UTC |
Race Finish | December 24, 2014 2:51:33pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |