View Pit Stop page for race #30 by emachu — Ghost race
View profile for Emachu (emachu)
| Official speed | 60.65 wpm (39.57 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2025 3:02:55am UTC |
| Race Finish | March 22, 2025 3:03:35am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kevin_xu (70.02 wpm) |
| Accuracy | 97.0% |
| Points | 32.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |