View Pit Stop page for race #30 by curlykevin1_ — Ghost race
View profile for kevin (curlykevin1_)
| Official speed | 29.23 wpm (105.51 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 4:07:59pm UTC |
| Race Finish | February 25, 2021 4:09:45pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 18.51 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |