View Pit Stop page for race #30 by brooka — Ghost race
View profile for Paul (brooka)
| Official speed | 14.91 wpm (206.84 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2010 4:42:34pm UTC |
| Race Finish | July 19, 2010 4:46:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |