View Pit Stop page for race #30 by alokverma — Ghost race
View profile for Alok (alokverma)
| Official speed | 24.83 wpm (124.20 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2022 10:00:01am UTC |
| Race Finish | June 22, 2022 10:02:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 15.73 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |