View Pit Stop page for race #3 by ziveos — Ghost race
View profile for ziveos (ziveos)
| Official speed | 83.13 wpm (28.87 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2018 10:06:28pm UTC |
| Race Finish | December 9, 2018 10:06:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ultrashibe (131.62 wpm) 3. godchad (85.95 wpm) |
| Accuracy | 98.0% |
| Points | 44.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |