View Pit Stop page for race #3 by yaskda — Ghost race
View profile for Yasna (yaskda)
| Official speed | 69.20 wpm (34.68 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 9:06:55pm UTC |
| Race Finish | March 24, 2021 9:07:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. anthony_787 (65.92 wpm) |
| Accuracy | 94.0% |
| Points | 36.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |