View Pit Stop page for race #3 by spirin — Ghost race
View profile for Spirin (spirin)
| Official speed | 70.97 wpm (33.82 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2019 10:03:52pm UTC |
| Race Finish | May 11, 2019 10:04:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 37.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |