View Pit Stop page for race #3 by ptyfire333 — Ghost race
View profile for Dylan (ptyfire333)
| Official speed | 29.34 wpm (81.80 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2018 8:01:54pm UTC |
| Race Finish | October 2, 2018 8:03:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 15.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |