View Pit Stop page for race #3 by parannoid — Ghost race
View profile for Uther (parannoid)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2014 1:43:27am UTC |
| Race Finish | August 16, 2014 1:44:07am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |