View Pit Stop page for race #3 by odi.enwere@gmail.com — Ghost race
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| Official speed | 41.57 wpm (57.73 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2014 2:38:46am UTC |
| Race Finish | November 26, 2014 2:39:44am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |