View Pit Stop page for race #3 by nacebomb — Ghost race
View profile for Davide (nacebomb)
| Official speed | 51.67 wpm (46.45 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2013 8:52:24am UTC |
| Race Finish | May 27, 2013 8:53:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |