View Pit Stop page for race #3 by multirelic — Ghost race
View profile for James (multirelic)
| Official speed | 76.54 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 3:42:25am UTC |
| Race Finish | March 2, 2021 3:42:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nilb (60.82 wpm) |
| Accuracy | 97.0% |
| Points | 40.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |