View Pit Stop page for race #3 by melaniesliving — Ghost race
View profile for Melanie (melaniesliving)
| Official speed | 63.08 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 2:55:08am UTC |
| Race Finish | October 24, 2012 2:55:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bboyjava (69.34 wpm) 3. a7ive (61.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |