View Pit Stop page for race #3 by mastertype — Ghost race
View profile for charles (mastertype)
Official speed | 23.55 wpm (101.91 seconds elapsed during race) |
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Race Start | August 28, 2009 7:23:33pm UTC |
Race Finish | August 28, 2009 7:25:15pm UTC |
Outcome | No win (4 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |