View Pit Stop page for race #3 by loganjd — Ghost race
| Official speed | 55.56 wpm (43.20 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2014 5:02:59pm UTC |
| Race Finish | December 4, 2014 5:03:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |