View Pit Stop page for race #3 by linkbc — Ghost race
Official speed | 81.41 wpm (64.86 seconds elapsed during race) |
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Race Start | January 20, 2023 6:02:00am UTC |
Race Finish | January 20, 2023 6:03:04am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. killer8hyper (106.70 wpm) 3. suzakucrono (91.55 wpm) |
Accuracy | 98.0% |
Points | 84.13 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |