View Pit Stop page for race #3 by ldabl — Ghost race
View profile for I'm 2 slow (ldabl)
| Official speed | 108.43 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2015 4:58:00am UTC |
| Race Finish | September 3, 2015 4:58:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ceiba (78.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |