View Pit Stop page for race #3 by kallekiwi — Ghost race
View profile for Karl (kallekiwi)
| Official speed | 57.85 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 12:20:39pm UTC |
| Race Finish | February 11, 2021 12:21:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. iiss7ii (64.31 wpm) 3. pro_grmr (53.11 wpm) |
| Accuracy | 98.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |