View Pit Stop page for race #3 by justofry — Ghost race
View profile for Justo (justofry)
| Official speed | 80.66 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 11:44:33pm UTC |
| Race Finish | January 16, 2021 11:45:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. carpalxqgmlwy (102.09 wpm) 2. fizcap (97.36 wpm) 3. itsnemo (90.32 wpm) 4. kersjam (89.57 wpm) |
| Accuracy | 98.0% |
| Points | 43.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |