View Pit Stop page for race #3 by jsjs — Ghost race
| Official speed | 83.79 wpm (28.64 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 2:31:02am UTC |
| Race Finish | April 21, 2016 2:31:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |