View Pit Stop page for race #3 by istana — Ghost race
View profile for Isreeya (istana)
| Official speed | 35.94 wpm (85.81 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2010 1:47:37pm UTC |
| Race Finish | May 26, 2010 1:49:03pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |