View Pit Stop page for race #3 by ilovetyper — Ghost race
View profile for Anthony (ilovetyper)
| Official speed | 13.73 wpm (174.80 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2019 9:51:00pm UTC |
| Race Finish | January 2, 2019 9:53:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 7.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |