View Pit Stop page for race #3 by hyperbubble123 — Ghost race
View profile for Bob the Builder (hyperbubble123)
| Official speed | 56.27 wpm (42.65 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 5:11:37pm UTC |
| Race Finish | August 2, 2013 5:12:20pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. thueras (84.62 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |